Recipe: What to do with the Zucchini Abundance

[SlowLoris]

https://cleanfoodcrush.com/sausage-summe...h-skillet/

[Saul Goode]

https://cleanfoodcrush.com/sausage-summe...h-skillet/

That looks delicious.
I’m a big fan of Autumn squash soup made with butternut squash but have wondered if soup made from zucchini would be as tasty. I like fried zucchini and fried yellow squash but have never tried making soup. We do like yellow squash cubed and cooked with butter and onion until it’s soft. I guess it will take a little experimenting with zucchini to see how it tastes.
We also use both types cut into strips and stir fried but the soy sauce hides the taste.

[ELIAKIM]

When I had an abundance of Zucchini I made pickles etc. 

Another recipe that I like a lot is slicing the zucchini into rounds, dip them in egg and cornflour and then lightly fry them either side. 

Served with garlic mayonnaise as a dip. Although would be great with other dips. 

Its a great starter and great for getting children to eat veg. 

Plus it makes such a lot. I like them hot or cold. 

They melt in the mouth. I can eat a whole plate of them. 

Another recipe for zucchini is the French dish of Ratatouille. I've always like ratatouille.