Recipe: Chip Butties with Brown Sauce

[odie]

Chip Butties with Brown Sauce

   
image credit Karu

Ingredients

• Chips
  
• Bread
  
• Butter
  
• Brown sauce
  
• Salt & pepper
  

Method

• Turn on oven to 230c
  
• Once oven up to temp .... get chips from freezer
  
• Randomly distribute frozen chips on a oven dish (be sure to have more than ya need so as to have some cold in the morning .... which are good dipped in mayo)
  
• Place in oven and go do something else for 25 mins
  
• Now get and butter (on 1 side only) 4 slices of bread
  
• Remove now near burnt chips from oven and scrap (in sort of equal proportions) on to 2 of the buttered sides of the bread slices
  
• Salt and pepper to ya liking over the chips
  
• Drizzle copious amounts of Brown Sauce on both surfaces of chips
  
• Now .... place the other 2 buttered slices of bread (butter side down) on to the top of said chips
  
• Press firmly down until brown sauce oozes out the sides
  

Grab a beer and retire to your preferred seat .... Now wonder why ya never put a fried egg in to each as it would have been so much better and last time you thought the same but still you didn't

[DaJavoo]

Brown Sauce is a Brit thing ~ do you make it or buy it?

Looks like gravy.   

[odie]

Brown Sauce is a Brit thing ~ do you make it or buy it?

Looks like gravy.   

It is bought Daj

   

The correct version is HP Sauce and has been around for some time .... actually wiki (who I hate) states since 1895 , 128 years ago?

HP Sauce has a tomato base, blended with malt vinegar and spirit vinegar, sugars (molasses, glucose-fructose syrup, sugar), dates, cornflour, rye flour, salt, spices and tamarind.

https://en.wikipedia.org/wiki/HP_Sauce

There are different ones but HP is the 'classic' and proper brown sauce for English breakfasts (and chip butties)

[DaJavoo]

Brown Sauce is a Brit thing ~ do you make it or buy it?

Looks like gravy.   

It is bought Daj



The correct version is HP Sauce and has been around for some time .... actually wiki (who I hate) states since 1895 , 128 years ago?

HP Sauce has a tomato base, blended with malt vinegar and spirit vinegar, sugars (molasses, glucose-fructose syrup, sugar), dates, cornflour, rye flour, salt, spices and tamarind.

https://en.wikipedia.org/wiki/HP_Sauce

There are different ones but HP is the 'classic' and proper brown sauce for English breakfasts (and chip butties)

I'm sure it could be ordered online ~ I'll have to try some!  

[DaJavoo]

Brown Sauce is a Brit thing ~ do you make it or buy it?

Looks like gravy.   

It is bought Daj



The correct version is HP Sauce and has been around for some time .... actually wiki (who I hate) states since 1895 , 128 years ago?

HP Sauce has a tomato base, blended with malt vinegar and spirit vinegar, sugars (molasses, glucose-fructose syrup, sugar), dates, cornflour, rye flour, salt, spices and tamarind.

https://en.wikipedia.org/wiki/HP_Sauce

There are different ones but HP is the 'classic' and proper brown sauce for English breakfasts (and chip butties)

I'm sure it could be ordered online ~ I'll have to try some!  

Uncle Bezos had a four-pack for 20 bux,

[odie]

Spoiler

It is bought Daj
The correct version is HP Sauce and has been around for some time .... actually wiki (who I hate) states since 1895 , 128 years ago?
https://en.wikipedia.org/wiki/HP_Sauce
There are different ones but HP is the 'classic' and proper brown sauce for English breakfasts (and chip butties)

I'm sure it could be ordered online ~ I'll have to try some!  

Uncle Bezos had a four-pack for 20 bux,

Well in Asda over here (which is Walmart) it is £3.89 for a 600g bottle .... so I don't know if $20 is ok or not

[DaJavoo]

I'm sure it could be ordered online ~ I'll have to try some!  

Uncle Bezos had a four-pack for 20 bux,

Well in Asda over here (which is Walmart) it is £3.89 for a 600g bottle .... so I don't know if $20 is ok or not

450g four-pack ~ 5 bux a top-down bottle ~ a good bit higher than you pay ~ but hey ~ it doesn't swim across the Atlantic for free.

I was willing to pay the price, so it was a good deal.  

[DaJavoo]

The HP arrived the other day!   

I recall seeing that stuff on the tables when I've visited Canada ~ never tried it.

So far, I've had it on scrambled eggies ~ very good.  And yesterday, made some corned beef with eggies on the side with toast.  Also, very good.


It adds some extra flavor to things that are otherwise a bit bland.  Good bit of vinegar taste, but not enuff to slap the crap outta' ya'.

Verdict:  I like it and will keep it in the condiment line-up.   



Now, if I can just summon the guts to make a French Fry sammich.   

[Munchaab]

The HP arrived the other day!   

I recall seeing that stuff on the tables when I've visited Canada ~ never tried it.

So far, I've had it on scrambled eggies ~ very good.  And yesterday, made some corned beef with eggies on the side with toast.  Also, very good.


It adds some extra flavor to things that are otherwise a bit bland.  Good bit of vinegar taste, but not enuff to slap the crap outta' ya'.

Verdict:  I like it and will keep it in the condiment line-up.   



Now, if I can just summon the guts to make a French Fry sammich.   

I'm not a big fan of brown source but it is great...

Try it as a side (dip) on a traditional English breakfast...

[DaJavoo]

The HP arrived the other day!   

I recall seeing that stuff on the tables when I've visited Canada ~ never tried it.

So far, I've had it on scrambled eggies ~ very good.  And yesterday, made some corned beef with eggies on the side with toast.  Also, very good.


It adds some extra flavor to things that are otherwise a bit bland.  Good bit of vinegar taste, but not enuff to slap the crap outta' ya'.

Verdict:  I like it and will keep it in the condiment line-up.   



Now, if I can just summon the guts to make a French Fry sammich.   

I'm not a big fan of brown source but it is great...

Try it as a side (dip) on a traditional English breakfast...

Dayum ~ that's a meal and a half.