Chip Butties with Brown Sauce
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attachment=732]
image credit Karu
Ingredients
- Chips
- Bread
- Butter
- Brown sauce
- Salt & pepper
Method
- Turn on oven to 230c
- Once oven up to temp .... get chips from freezer
- Randomly distribute frozen chips on a oven dish (be sure to have more than ya need so as to have some cold in the morning .... which are good dipped in mayo)
- Place in oven and go do something else for 25 mins
- Now get and butter (on 1 side only) 4 slices of bread
- Remove now near burnt chips from oven and scrap (in sort of equal proportions) on to 2 of the buttered sides of the bread slices
- Salt and pepper to ya liking over the chips
- Drizzle copious amounts of Brown Sauce on both surfaces of chips
- Now .... place the other 2 buttered slices of bread (butter side down) on to the top of said chips
- Press firmly down until brown sauce oozes out the sides
Grab a beer and retire to your preferred seat .... Now wonder why ya never put a fried egg in to each as it would have been so much better and last time you thought the same but still you didn't
Brown Sauce is a Brit thing ~ do you make it or buy it?
Looks like gravy.
(11-24-2023, 02:00 PM)DaJavoo Wrote: [ -> ]Brown Sauce is a Brit thing ~ do you make it or buy it?
Looks like gravy.
It is bought Daj
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attachment=736]
The correct version is
HP Sauce and has been around for some time .... actually wiki (who I hate) states since 1895 , 128 years ago?
Quote:HP Sauce has a tomato base, blended with malt vinegar and spirit vinegar, sugars (molasses, glucose-fructose syrup, sugar), dates, cornflour, rye flour, salt, spices and tamarind.
https://en.wikipedia.org/wiki/HP_Sauce
There are different ones but HP is the 'classic' and proper brown sauce for English breakfasts (and chip butties)
(11-24-2023, 02:22 PM)odiehatzcats Wrote: [ -> ] (11-24-2023, 02:00 PM)DaJavoo Wrote: [ -> ]Brown Sauce is a Brit thing ~ do you make it or buy it?
Looks like gravy.
It is bought Daj
The correct version is HP Sauce and has been around for some time .... actually wiki (who I hate) states since 1895 , 128 years ago?
Quote:HP Sauce has a tomato base, blended with malt vinegar and spirit vinegar, sugars (molasses, glucose-fructose syrup, sugar), dates, cornflour, rye flour, salt, spices and tamarind.
https://en.wikipedia.org/wiki/HP_Sauce
There are different ones but HP is the 'classic' and proper brown sauce for English breakfasts (and chip butties)
I'm sure it could be ordered online ~ I'll have to try some!
(11-24-2023, 02:25 PM)DaJavoo Wrote: [ -> ] (11-24-2023, 02:22 PM)odiehatzcats Wrote: [ -> ] (11-24-2023, 02:00 PM)DaJavoo Wrote: [ -> ]Brown Sauce is a Brit thing ~ do you make it or buy it?
Looks like gravy.
It is bought Daj
The correct version is HP Sauce and has been around for some time .... actually wiki (who I hate) states since 1895 , 128 years ago?
Quote:HP Sauce has a tomato base, blended with malt vinegar and spirit vinegar, sugars (molasses, glucose-fructose syrup, sugar), dates, cornflour, rye flour, salt, spices and tamarind.
https://en.wikipedia.org/wiki/HP_Sauce
There are different ones but HP is the 'classic' and proper brown sauce for English breakfasts (and chip butties)
I'm sure it could be ordered online ~ I'll have to try some!
Uncle Bezos had a four-pack for 20 bux,
(11-24-2023, 02:40 PM)DaJavoo Wrote: [ -> ] (11-24-2023, 02:25 PM)DaJavoo Wrote: [ -> ] (11-24-2023, 02:22 PM)odiehatzcats Wrote: [ -> ]
Spoiler
It is bought Daj
The correct version is HP Sauce and has been around for some time .... actually wiki (who I hate) states since 1895 , 128 years ago?
https://en.wikipedia.org/wiki/HP_Sauce
There are different ones but HP is the 'classic' and proper brown sauce for English breakfasts (and chip butties)
I'm sure it could be ordered online ~ I'll have to try some!
Uncle Bezos had a four-pack for 20 bux,
Well in Asda over here (which is Walmart) it is £3.89 for a 600g bottle .... so I don't know if $20 is ok or not
(11-24-2023, 02:58 PM)odiehatzcats Wrote: [ -> ] (11-24-2023, 02:40 PM)DaJavoo Wrote: [ -> ] (11-24-2023, 02:25 PM)DaJavoo Wrote: [ -> ]I'm sure it could be ordered online ~ I'll have to try some!
Uncle Bezos had a four-pack for 20 bux,
Well in Asda over here (which is Walmart) it is £3.89 for a 600g bottle .... so I don't know if $20 is ok or not
450g four-pack ~ 5 bux a top-down bottle ~ a good bit higher than you pay ~ but hey ~ it doesn't swim across the Atlantic for free.
I was willing to pay the price, so it was a good deal.
The HP arrived the other day!
![[Image: p3fr2lI.gif]](https://i.imgur.com/p3fr2lI.gif)
I recall seeing that stuff on the tables when I've visited Canada ~ never tried it.
So far, I've had it on scrambled eggies ~ very good. And yesterday, made some corned beef with eggies on the side with toast. Also, very good.
It adds some extra flavor to things that are otherwise a bit bland. Good bit of vinegar taste, but not enuff to slap the crap outta' ya'.
Verdict: I like it and will keep it in the condiment line-up.
![[Image: cpZZvZc.jpg]](https://i.imgur.com/cpZZvZc.jpg)
Now, if I can just summon the guts to make a French Fry sammich.
